Wisconsin Cookbooks
Macaroni and Cheese
Simple and perfect, macaroni and cheese can be credited with spearheading today's comfort-food revolution. This timeless dish is reassuring and familiar, yet with the addition of a bit of truffle butter or salsa, it kicks into high gear with an unexpected burst of flavor.
Merchant: Cooking.com Cookbooks
Taste of the Midwest
Join Dan as he tours the twelve states of the Heartland, exploring their food traditions and bountiful harvests--and, of course, sampling meals prepared by world-class cooks along the way.
Merchant: Cooking.com Cookbooks
Taste of the Midwest
Join Dan as he tours the twelve states of the Heartland, exploring their food traditions and bountiful harvests--and, of course, sampling meals prepared by world-class cooks along the way.
Merchant: Cooking.com Cookbooks
Jill Prescott's Ecole De Cuisine
For the past twelve years, aspiring home chefs from all over the world have flocked to Jill Prescott's Wisconsin-based school to discover the techniques and secrets of a classically trained chef.
Merchant: Cooking.com Cookbooks






